I cook about three times a week. This good habit guarantee clean eating, a small waist and saving money. The only reason for me not to cook is that I’m usually the only one eating. Being the amazing host I am it’s rather nice when I don’t have to cook. The guy I’m seeing is less of a cook and more of a dine out kind of guy. I’ve been complaining to him that every since we’ve started dating I’ve gained weight, last night I challenged him to cook a meal.
I gave him the recipe and we went shopping for the ingredients and this what he came up with- Thai Peanut Rice Noodle Soup. This very spicy and light meal was packed full of flavor and surprisingly hardy. I’m always making fun of his failed attempts in the kitchen, for him to master this I thought I should share with other new and old vegetarians looking for new dishes to make.
Directions.
1. Add mushroom, vegetable stock and curry paste in a saucepan at medium heat for 20 minutes.
2. In another pan stir-fry the corn, scallions, garlic and leaves in peanut oil for 3 minutes.
3. Combine stir-fry mixture to the mushroom & veggie stock saucepan and simmer for 5 minutes.
4. Add noodles and soy sauce to pan and let boil until noodles are done then serve and eat up.
Bon Appetit!
Anorexic Escapades 